Chinese Food
All Recipes
Winter Yin noodles
Dinner for friends
Steamed crab Trilogy
My friend sent me a basket of hairy crabs. They are only fat. This season's male crabs are creamy and yellow, and their legs are satisfied. They are better than female crabs. I can't bear to be greedy. I immediately steamed two. This is such an ... ...
Fried fish with scalpel and black bean sauce
The machete loves fish. It's a well-known secret. In those days, my master said that I am extremely good at food. I am especially gifted at food. I wonder that in the future, my achievements in food will be greater than my achievements in martia... ...
Simple trilogy of pig's hoof
Lala, the good news of lazy people. Don't want to buy cinnamon. Don't want to buy big stuff (star anise). Don't want to buy fragrant leaves. Don't want to buy complicated things? It's right to make this dish, because it's super delicious. I'm go... ...
Stir fried fennel with bulb
I saw this kind of food for the first time. I don't know what it tastes like. But I like fennel. It should be delicious, too.
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Thai dongyingong soup
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Dongyingong Decoction
Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...
Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
Jiangyin oil residue noodles
We have wedding wine, house moving wine and a necessary dish at noon. It's delicious. I believe that many people will like this face.
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Thailand dongyingong soup
Love Thai food
Yangyin Runfei Decoction
All herbs are in small quantity. Two ribs are recommended if the quantity is more than five. This decoction can nourish yin, moisten lung, benefit stomach, generate body fluid, eliminate deficiency heat, treat dry cough and regulate qi and blood... ...
Matcha biscuit
Make sure to use sugar powder for Matcha cookies. The proportion of butter to flour is found out many times. It's just a good proportion
Thailand dongyingong soup
Travel in Thailand is a must. The older you get, the more you love it
